Amount of Alanine in Turkey and gravy, frozen

Poultry Products

In 100 g (Grams) of Turkey and gravy, frozen there is 0.364 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Turkey and gravy, frozen.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate, potassium type 3.589 g 3.59%
Soy protein isolate 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%

Turkey and gravy, frozen

Turkey and gravy, frozen is a type of Poultry Products. The most significant nutrients in Turkey and gravy, frozen are listed below.

Water 85.07 g 85.07%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 5.88 g 5.88%
Total lipid (fat) 2.63 g 2.63%
Ash 1.81 g 1.81%
Carbohydrate, by difference 4.61 g 4.61%
Fiber, total dietary 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.93 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 81 mg 0.08%
Potassium, K 61 mg 0.06%
Sodium, Na 554 mg 0.55%
Zinc, Zn 0.7 mg
Copper, Cu 0.022 mg
Manganese, Mn 0.005 mg
Selenium, Se 19.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.024 mg

Nutrients in Turkey and gravy, frozen